Watermelon and Charred-Tomato Salad

By reehmj

Ingredients

• 4 plum tomatoes, halved lengthwise (or cherry tomatoes, cut in 1/2)
• 2 pounds seedless watermelon—rind removed, flesh cut into 1/2-inch dice
• 1 English cucumber—halved, seeded and cut into 1/2-inch dice
• 3 tablespoons fresh lime juice
• 1/2 teaspoon crushed red pepper
• 1/2 cup chopped cilantro
• Kosher salt

Preparation

Step 1

Cut the tomatoes into 1/2-inch dice.
In a large bowl, toss the tomatoes with the watermelon, cucumber, lime juice and crushed red pepper. Stir in the cilantro, season with salt and serve at once.