Spinach-Parmesan Dip

By [e-mail]

Ingredients

• 1/2 pound(s) spinach, cooked and drained
• 1 cup(s) tomato(es), chopped
• 1 cup(s) basil, fresh
• 1/2 tsp table salt
• 1/4 tsp crushed red pepper flakes
• 5 Tbsp grated Parmesan cheese

Preparation

Step 1

Combine all ingredients in a food processor or blender; process to desired consistency. Yields about 3 tablespoons per serving
Course: snacks
PointsPlus™ Value: 1
Servings: 8
Preparation Time: 10 min
Cooking Time: 0 min
Level of Difficulty: Easy