Black Bean Salsa

By ruhroh

Ingredients

• 1 - 15oz Can black beans
• 1 1/2 c frozen corn – thawed
• 3 ripe tomatoes diced
• 1/2 c fresh cilantro chopped
• 1 onion chopped
• 2 cloves garlic
• 4 tbs lemon juice
• dash salt/pepper

Preparation

Step 1

Thaw corn. Drain and rinse beans and combine all ingredients; mix well. Chill at least 4 hours before serving. Serve as salad or salsa.