Black bottom banana cream puffs

By á-39535

dessert pastry

Ingredients

• 1 package (3.4 ounces) vanilla or banana cream instant pudding and pie filling mix
• 1 cup cold milk
• 6 tablespoons hot fudge topping, heated according to package directions
• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
• 1 large banana, thinly sliced
• 1 1/2 cups sweetened whipped cream

Details

Adapted from campbellskitchen.com

Preparation

Step 1

Beat the pudding mix and milk in a large bowl with a whisk for 2 minutes. Cover and refrigerate for 20 minutes.

Spoon 1 tablespoon fudge topping into each pastry shell. Reserve 6 slices banana. Divide the remaining banana among the pastry shells. Spoon the pudding mixture into the pastry shells. Top each with 1/4 cup whipped cream and 1 slice reserved banana.