Scallop-Advocado Appetizer

By Tufgrlz

Needs to chill for 2 hours before serving.

Ingredients

• 1 lb. scallops
• 1 cup chopped tomato
• 1 cup sliced green onions
• 1 advocado, cubed
• 1 cup chopped cilantro
• 6 T fresh lime juice (2 limes)
• 1 T olive oil
• 1/2 tsp hot pepper flakes
• 1/2 tsp salt

Details

Servings 6

Preparation

Step 1

In a small bowl, bring 4 cups of water to a boil. Add scallops, reduce heat and simmer 1 1/2 minutes - do not overcook.

Drain and refrigerate for 2 hours. Cut into small 1-inch pieces.

Combine all ingredients. Serve in cocktail glasses.