Four Cheese Macaroni
By á-8559
Rate this recipe
4.5/5
(19 Votes)
Ingredients
- 4 cups elbow macaroni, uncooked
- 1/4 cup butter or margarine
- 1/4 cup flour
- 1/8 tsp. ground red pepper (cayenne)
- 1-1/2 cups milk
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
- 1 pkg. (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, mixed together
Details
Adapted from kraftrecipes.com
Preparation
Step 1
HEAT oven to 350°F.
COOK macaroni as directed on package, omitting salt. Meanwhile, melt butter in large saucepan on low heat. Stir in flour and red pepper; cook and stir 2 min. or until bubbly. Gradually stir in milk; cook on medium heat 3 to 5 min. or until mixture comes to boil, stirring constantly. Stir in sour cream; simmer on low heat 3 to 5 min. or until thickened. Add shredded cheese; cook and stir 2 min. or until melted.
DRAIN macaroni. Add to sauce. Spoon into 8 (1-cup) baking dishes sprayed with cooking spray; sprinkle with FRESH TAKE.
BAKE 10 min. or until heated through.
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