baked potato soup

baked potato soup
baked potato soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8-9

    potatoes, peeled and cubed

  • 5

    green onions, chopped up

  • 1

    lb, bacon, cooked and crumbled; reserve some grease

  • 2/3

    C. flour

  • 6

    C. of milk

  • 1

    stick butter

  • sour cream

  • salt

  • pepper

  • shredded cheese of your choice

Directions

Boil potatoes for about 18 mins in salted water; test with fork to see if done; should break apart but not be mushy. Drain an set aside. In a big stock pot add butter and a couple tablespoons of bacon grease to medium heat; let butter start to melt. Stir constantly to keep from burning for 1-2 mins. Slowly add flour a bit at a time, stirring constantly to make a roux(paste). After all flour is added, slowly add milk a cup at a time, stirring constantly until paste is dissolved and smooth, not lumpy. Bring to mild boil; add half of green onions and drained potatoes. Rememebr to keep stirring so it doesn;t scorch or stick. Add 8 crumbled bacon strips to pot. Season with salt and pepper to taste. Reduce heat add stir in 5 TBS of sour cream until smooth.

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