Hot Spinach & Artichoke dip

By lisaS

Ingredients

• 1 8OZ. PKG CREAM CHEESE(ROOM TEMPERATURE)
• 1 CAN ARTICHOKE(DRAINED)
• 1 BOX CHOPPED SPINACH (THAWED,WELL DRAINED)
• 1/2 CUP MAYONNAISE
• 1/2 CUP PARMESAN CHEESE
• 2 CLOVES GARLIC
• BASIL
• 1/2 TEAS SALT
• 1/2 TEAS PEPPER
• SHREDDED MOZZARELLA CHEESE

Preparation

Step 1

PREHEAT OVEN TO 375
GREASE A BAKING DISH
IN FOOD PROCESSOR COMBINE ALL INGREDIENTS,MIX WELL
SPOON IN BAKING DISH,TOP WITH MOZZARELLA CHEESE.
BAKE UNTIL BUBBLING 25-30 MINUTES
SERVE WITH CHIPS