Aunt Rose's Cheese Potatoes

By mortonheat

Ingredients

• 28 oz. thawed Ore Ida hash browns
• 1 pint sour cream
• 2 cups shredded cheddar cheese
• 1 can cream of chicken soup
• 1 small onion, chopped
• 1 stick of butter, melted
• Salt & pepper to taste
• 1/2 cup milk

Preparation

Step 1

Mix all ingredients together, except milk, and spread in a 13 X 9 pan. Drizzle with milk. Bake at 350 degrees for 50 minutes.