cup boiling water
pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
cans (6 oz. each) crabmeat, drained, flaked
cup butter or margarine
lemon, cut into 6 wedges
ADD boiling water to stuffing mix; stir just until moistened. Let stand 5 min. BEAT eggs in large bowl. Add crabmeat; mix lightly. Stir in stuffing. Shape into 6 patties. MELT butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.