Quick & Easy Crab Cakes

Kraft Foods

Quick & Easy Crab Cakes
Quick & Easy Crab Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup boiling water

  • 1

    pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix

  • 3

    eggs

  • 2

    cans (6 oz. each) crabmeat, drained, flaked

  • 1/4

    cup butter or margarine

  • 1

    lemon, cut into 6 wedges

Directions

ADD boiling water to stuffing mix; stir just until moistened. Let stand 5 min. BEAT eggs in large bowl. Add crabmeat; mix lightly. Stir in stuffing. Shape into 6 patties. MELT butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.

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