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Aunt Rosie's Lemon Squares


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  • 1 c. flour
  • 1/2 c. margarine
  • 1/4 c. icing sugar 8 x8 pan. Bake
  • 10 min-350
  • 2 eggs
  • 3/4 c. white sugar
  • 1/2 tsp b.powder
  • 1/4 tsp salt
  • 2 tsp salt
  • 2 tbsp lemon juice



Step 1

Blend and pour over base.Bake 25 mins.
Sprinkle while hot with icing sugar.
I use a large cake pan and double it cause it doesn’t last long here
I am going to try lime juice today will let you all know how it turns out..

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