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One Dish Beef Stroganoff


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  • Ingredients
  • 3/4 lb boneless beef sirloin grilling steak, cut into strips
  • 1 large onion, halved and sliced
  • 1 cup sliced mushrooms
  • 2 cups CAMPBELL'S® Ready to Use 25% Less Sodium Beef Broth
  • 1 cup water
  • 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup
  • 2 1/2 cups uncooked fusilli or medium spiral egg noodles
  • 3/4 cup frozen peas
  • 1 tbsp Worcestershire sauce
  • 1/4 tsp ground black pepper
  • 3/4 cup light sour cream or plain yogurt



Step 1

1. Cook beef in non-stick skillet at medium-high heat until browned, stirring often. Remove beef; reduce heat to medium. Add onion and mushrooms and cook for 3 minutes. Stir into beef.
2. Combine broth, water and soup in skillet. Heat to a boil, add fusilli. Cook at gentle boil until fusilli is just tender (al dente), stirring often.
3. Stir in peas, Worcestershire sauce and pepper. Simmer for 3 minutes.
4. Return beef mixture to skillet, stir in sour cream and heat through.

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