One Dish Beef Stroganoff

One Dish Beef Stroganoff
One Dish Beef Stroganoff

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 3/4

    lb boneless beef sirloin grilling steak, cut into strips

  • 1

    large onion, halved and sliced

  • 1

    cup sliced mushrooms

  • 2

    cups CAMPBELL'S® Ready to Use 25% Less Sodium Beef Broth

  • 1

    cup water

  • 1

    can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup

  • 2 1/2

    cups uncooked fusilli or medium spiral egg noodles

  • 3/4

    cup frozen peas

  • 1

    tbsp Worcestershire sauce

  • 1/4

    tsp ground black pepper

  • 3/4

    cup light sour cream or plain yogurt

Directions

Directions 1. Cook beef in non-stick skillet at medium-high heat until browned, stirring often. Remove beef; reduce heat to medium. Add onion and mushrooms and cook for 3 minutes. Stir into beef. 2. Combine broth, water and soup in skillet. Heat to a boil, add fusilli. Cook at gentle boil until fusilli is just tender (al dente), stirring often. 3. Stir in peas, Worcestershire sauce and pepper. Simmer for 3 minutes. 4. Return beef mixture to skillet, stir in sour cream and heat through.

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