Orange Creamsicle Cupcakes
By á-17891
Ingredients
- Frosting:
- 1 3 oz. package orange flavored gelatin
- 1 2 layer size white cake mix
- 1 small box of cheesecake instant pudding and pie filling mix
- 1 1/4 C orange juice
- 4 eggs
- 1/3 C vegetable oil
- 1 tsp vanilla
- 1 8 oz package cream cheese
- 1/2 C butter
- 2 tsp vanilla
- 5-6 C powdered sugar
- Reserved orange gelatin
- 1 tsp finely shredded orange peel
- orange food coloring if desired
Details
Adapted from yourhomebasedmom.com
Preparation
Step 1
Preheat oven to 350 degrees
Line cupcake pan with liners (makes about 24-27 cupcakes)
Set aside 2 tsp of the orange gelatin for frosting
In a bowl mix together the remaining gelatin, cake mix, pudding mix, orange juice, eggs, oil and vanilla
Fill muffin cups with batter - about 2/3 full
Bake for 18 - 20 minutes or until the toothpick comes out clean
Cool cupcakes before frosting
Frosting:
Soften cream cheese and butter at room temperature for at least 30 minutes
In a large bowl beat butter, cream cheese, reserved gelatin, orange peel and vanilla until light and fluffy
Add in powdered sugar until desired consistency is achieved
Add in orange food coloring if desired
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