- 1 package (13.6 ounces) fat free pound cake
- 3 cups strawberries, sliced, sweetened
- 1 tub (8 ounces) COOL WHIP FREE Fat Free Whipped Topping, thawed
CUT cake into 16 slices. Place 8 of the cake slices on individual dessert plates.
SPOON about 3 tablespoons of the strawberries over each cake slice. Top each with J/4 cup whipped topping. Repeat layers, ending with whipped topping.