Crab Quiche
By Bonnies
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Ingredients
- 1 unbaked pastry shell
- 6- 8 oz crab
- 3/4 cup grated swiss cheese
- 2 eggs
- 1 1/2 cup whipping cream or half and half
- salt
Details
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
Cover the pastry shell with foil and bade at 450 for 5 minutes
Uncover and bake 5 minutes more.
Sprinkle cheese and cover with crab.
Mix eggs cream and seasonigns.
Pour over cesse and bake at 375 for about 1 hour.
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