Parmesan Potato Wedges

By Debpeye

Ingredients

• 4 large baking potatoes
• 1/4 cup Parmesan cheese
• 1 teaspoon garlic salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• non-stick non-fat cooking spray

Preparation

Step 1

Preheat oven to 400

Line baking sheet with foil

Cut each potato into 8 wedges

Put wedges into large zip-lock bag

Spray the potatoes (in bag) with non-stick, non-fat cooking spray

Shake the bag to coat the potatoes with the spray

Mix the rest of the ingredients in a bowl

Add the Parmesan mixture to bag and shake again to coat the potatoes.

Bake for about 30 minutes or until tender

Special Note:
Also consider spraying the foil with non-stick spray to stop the potatoes from
sticking to the foil

NUTRITIONAL INFORMATION:
WW Point Value: 2