Broiled Parmesan Tomatoes
By es123
Rate this recipe
0/5
(0 Votes)
Ingredients
- Three (14 1/2-ounce) cans whole tomatoes, drained – any variety including Italian plum
- Salt and pepper
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 cups freshly grated Parmesan
Details
Preparation
Step 1
Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.
You'll also love
- Pasta with Feta Cheese, Shrimp and... 0/5 (0 Votes)
- Southern Pork Tenderloin with... 0/5 (0 Votes)
- Potato Stuffed Kielbasa 0/5 (0 Votes)
- Biggest Loser Fire Roasted Tomato... 0/5 (0 Votes)
Review this recipe