Chocolate Banana Pudding Pie

By KarenH

Ingredients

• 4 squares BAKER’s Semi-Sweet Chocolate
• 2 tablespoons milk
• 1 tablespoon margarine or butter
• 1 prepared graham cracker crumb crust (6 ounces)
• 2 medium DOLE bananas, sliced
• 2 3/4 cups cold milk
• 2 packages (4-serving size) JELL-O vanilla or banana cream flavor instant pudding & pie filling
• 1 1/2 cups thawed COOL WHIP whipped topping

Details

Servings 8
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

MICROWAVE chocolate, milk and margarine in a medium microwavable bowl on HIGH 1 to 1 ½ minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm. Arrange banana slices over chocolate.
POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute let stand 5 minutes spoon over bananas in crust. Spread with whipped topping. REFRIGERATE 4 hours or until set.