Cabbage-and-Caraway Slaw

By Marylee

Ingredients

• 1 medium green cabbage, cored and sliced thin
• 2 Granny smith apples, cored and cut into matchsticks
• 4 scallions, trimmed and sliced thin
• 1 head watercress, roughly chopped
• 3 tablespoons mayonnaise
• 3 tablespoons sour cream
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 3 tablespoons caraway seeds, lightly toasted in a pan
• kosher salt and freshly ground black pepper to taste.

Details

Adapted from nytimes.com

Preparation

Step 1

In a large bowl, combine the cut cabbage, apples, scallions and watercress.
In a small bowl, combine the other ingredients, and whisk well. Taste, and adjust seasoning.
Pour the dressing over the greens, and toss well to combine. Serves 6-8.