Bacon Topped Meat Loaf

By JeffK

Ingredients

• 1/2 cup chili sauce
• 2 eggs, lightly beaten
• 1 tablespoon Worcestershire sauce
• 1 medium onion, chopped
• 1 cup (4 ounces) shredded cheddar
• cheese
• a cup dry bread crumbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds lean ground beef
• 2 bacon strips, halved

Preparation

Step 1

1. In a bowl, combine the first eight ingredients.

2. Crumble beef over mixture and mix well.

3. Shape into a loaf in an ungreased 13-in. x 9-in.
baking dish. Top with bacon.

4. Bake, uncovered, at 350° for 70-80 minutes
or until meat is no longer pink and a meat
thermometer reads 160°.

5. Drain; let stand for 10 minutes before cutting.