Bacon Topped Meat Loaf
By JeffK
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 cup chili sauce
- 2 eggs, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 medium onion, chopped
- 1 cup (4 ounces) shredded cheddar
- cheese
- a cup dry bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds lean ground beef
- 2 bacon strips, halved
Details
Preparation
Step 1
1. In a bowl, combine the first eight ingredients.
2. Crumble beef over mixture and mix well.
3. Shape into a loaf in an ungreased 13-in. x 9-in.
baking dish. Top with bacon.
4. Bake, uncovered, at 350° for 70-80 minutes
or until meat is no longer pink and a meat
thermometer reads 160°.
5. Drain; let stand for 10 minutes before cutting.
You'll also love
- Pasta with Feta Cheese, Shrimp and... 0/5 (0 Votes)
- Southern Pork Tenderloin with... 0/5 (0 Votes)
- Potato Stuffed Kielbasa 0/5 (0 Votes)
- Slow-Roasted Pork Shoulder with... 0/5 (0 Votes)
- Bacon-Wrapped Dates Stuffed with... 0/5 (0 Votes)
Review this recipe