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Fruit Salad with Orange-Vanilla Syrup


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  • Orange-Vanilla Syrup:
  • 1 cup sugar
  • Zest and juice of 1 orange
  • 1 vanilla bean
  • Fruit:
  • 4 pints strawberries, hulled and halved
  • 2 pints blueberries
  • 2 cups green grapes, halved
  • 2 cups red grapes, halved
  • Fresh mint leaves



Step 1

Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.

Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.


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