Fruit Salad with Orange-Vanilla Syrup
By Joelene
Rate this recipe
0/5
(0 Votes)
Ingredients
- Orange-Vanilla Syrup:
- 1 cup sugar
- Zest and juice of 1 orange
- 1 vanilla bean
- Fruit:
- 4 pints strawberries, hulled and halved
- 2 pints blueberries
- 2 cups green grapes, halved
- 2 cups red grapes, halved
- Fresh mint leaves
Details
Preparation
Step 1
Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.
You'll also love
- Daphne Oz's Banana Oat Muffins 0/5 (0 Votes)
- Lobster Dipping Sauce 0/5 (0 Votes)
- Jim's Canned Corned Beef Stew 0/5 (0 Votes)
- Hot Apple Cider with Caramel Vodka 0/5 (0 Votes)
- W30/D: Crock Pot Lemongrass and... 0/5 (0 Votes)
- Cool Whip Jello Salad/Orange &... 0/5 (0 Votes)
Review this recipe