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Strawberry Pretzel Salad


Everyone loves this salad!

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  • 3 cups pretzels, crushed
  • 3 Tbsp sugar
  • 1-1/2 sticks butter or margarine, melted
  • 1 8-oz pkg cream cheese
  • 2 cups Cool Whip
  • 1 cup sugar
  • 2 (3 oz) pkgs strawberry Jello
  • 2 cups boiling water
  • 2 10-oz pkg frozen strawberries


Servings 15


Step 1

Mix first 3 ingredients (pretzels, 3 Tbsp sugar, butter) and press in a 9 x 13-inch pan. Bake 10 minutes in a 300 degree oven. Cool.

Beat together cream cheese, 1 cup sugar and Cool Whip. Spread over pretzel base.

Dissolve 2 pkgs of strawberry Jello in 2 cups of boiling water. Add 2 pkgs frozen strawberries. After Jello startsto jell, pour over cream cheese layer.

Chill. Cut in squares and serve.

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