Mexican Mashed Potatoes

By cecelia26_

Ingredients

• 3 pounds russet potatoes, peeled and diced
• 4 tablespoons(1/2 stick) butter
• 1/4 cup milk
• 1 can (4 ounces) ORTEGA Fire-Roasted Diced Green Chiles
• Salt,to taste
• Black pepper, to taste
• 1 packet (1.25 ounces) ORTEGA Taco Seasoning Mix

Details

Adapted from ortega.com

Preparation

Step 1

Bring large saucepot of salted water to a boil. Add potatoes. Cook 10 minutes or until soft. Drain water from pot.
Add butter, milk, chiles, salt and pepper to taste. Mash well. Stir in seasoning mix. Serve warm.

Tip: For an even richer side dish, stir in 1 cup shredded Cheddar or Monterey Jack cheese.