Portuguese Salmon & Gravy

By Debpeye

Ingredients

• Boil potatoes (4 or 5 medium), strain
• 1 or 2 Garlic Cloves
• 2 cans Red Salmon along with juice, take bone out of Salmon
• 1 can crushed tomatoes
• 2 or 3 medium onions in rings
• 1 or 2 TBSP fresh parsley leaves chopped
• 1 soup spoon crushed liquid red pepper
• Salt to taste

Preparation

Step 1

Place everything in a large frying pan

Simmer 15 minutes