Corn Pudding

By Bonnie-2

Ingredients

• 1 15 1/2 oz Whole Corn (Drained)
• 1 14 1/2 oz Cream Style Corn
• 1 8 oz package of Jiffy Corn Muffin Mix
• 1 Cup of Sour Cream, softened
• 1 Stick of Butter, melted

Preparation

Step 1

Preheat Oven to 350 Degrees. Grease a casserole Dish

Mix all ingredients together and pour into casserole dish. Bake until Golden Brown or for 45 to 60 minutes.