RICE KRIPIES TREATS CANDY CORN

By Jaxson

Ingredients

• 3 TBSP BUTTER OR MARGARINE (DIVIDED)
• 1 PKG JET PUFFED MARSHMALLOWS OR 4 CUPS OF JET PUFFED MINIATURE MARSHMALLOWS DIVIDED
• YELLOW AND ORANGE FOOD COLORING
• CANNED WHITE FROSTING
• 6 CUPS KELLOGG RICE KRISPIES CEREAL (DIVIDED)
• 1/2 CUP YELLOW M&MS
• 1/3 CUP ORANGE M&MS
• 1/4 CUP BROWN M&MS

Preparation

Step 1

1. IN MEDIUM SAUCEPAN MELT 1 1/2 TBSP OF THE BUTTER OVER LOW HEAT. ADD 20 OF THE MARSHMALLOWS AND STIR UNTIL COMPLETELY MELTED. REMOVE FROM HEAT. TINT WITH YELLOW FOOD COLORING

2. ADD 3 CUPS OF THE KELLOGG'S RICE KRISPIES CEREAL. STILL UNTIL WELL COATED.

3. USING BUTTERED SPATULA OR WAX PAPER EVENLY PRESS MIXTURE INTO 11/2 INCH WIDE RING ALONG SIDES OF 9 INCH ROUND BAKING PAN COATED WITH COOKING SPRAY.

4. REPEAT STEPS 1 AND 2 USING 1 TBSP OF THE REMAINING BUTTER, 13 OF THE REMAINING MARSHMALLOWS, THE ORANGE FOOD COLORING AND 2 CUPS OF THE REMAINING CEREAL. USING A BUTTERED SPATULA OR WAX PAPER, EVENLY PRESS MIXTURE INTO ON 1/2 INCH WIDE RING INSIDE THE YELLOW RING IN THE BAKING PAN.

5. REPEAT STEPS 1 AND 2 USING THE REMAINING BUTTER, MARSHMALLOWS AND CEREAL. USING A BUTTERED SPATULA OR WAX PAPER, EVENLY PRESS MIXTURE INTO CENTER OF THE ORANGE RING. COOL.

6. SPREAD FROSTING OVER TOP. ARRANGE M&M'S IN CONCENTRIC CIRCLES ON TOP OF THE FROSTING. CUT INTO 12 WEDGES. ENJOY!