Menu Enter a recipe name, ingredient, keyword...

Blackberry Lemonade Cupcakes

By

Google Ads
Rate this recipe 4.7/5 (28 Votes)

Ingredients

  • Lemonade Cake:
  • 1 box white cake mix
  • 3 eggs
  • 1/3 C. oil
  • Zest of 2 lemons
  • 1/4 C. lemon juice
  • 1 tsp vanilla extract
  • 3/4 C. milk
  • 1/2 C. sour cream
  • Lemon Glaze:
  • zest of half of a lemon
  • 1/4 C. lemon juice
  • 1 2/3 C. powdered sugar
  • Blackberry Buttercream:
  • 1 C. butter, softened
  • 4-5 C. powdered sugar
  • 1/4 C. blackberry puree (blackberries thrown in the blender, blend, then run through a strainer to remove seeds)
  • Extra blackberries for decoration

Details

Adapted from yourcupofcake.com

Preparation

Step 1

1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix into a separate bowl and set aside.
3. In a large bowl combine eggs, oil, zest, lemon juice, vanilla, milk and sour cream until smooth.
4. Stir in cake mix.
5. Bake for 17-22 minutes or until an inserted knife comes out clean.
6. Glaze: Combine all ingredients in a bowl (using a whisk or fork is easiest).
7. Buttercream: Beat butter until smooth. Add enough powdered sugar to make the frosting stiff, then slowly add in blackberry puree 1 Tablespoon at a time until you reach your desired consistency.
8. Spoon glaze over cooled cupcakes and let set.
9. When glaze is firm, pipe frosting on top and finish with a fresh blackberry.

You'll also love

Review this recipe

Blackberry Jam With Liquid Pectin 'Blackberry Bramble' Chocolate Cheesecake