Simple Stuffed Potatoes

By cecelia26_

Ingredients

• 4 large baking potatoes, about 12 ounces each, cooked
• 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
• 3/4 cup milk
• 4 Tbsp. I Can't Believe It's Not Butter!® Spread
• 1/2 cup shredded cheddar cheese

Details

Servings 4
Adapted from makinglifebetter.com

Preparation

Step 1

Preheat oven to 350°. Cut potatoes in half lengthwise; scoop pulp from each half and place in medium bowl. Add Lipton® Recipe Secrets® Beefy Onion Soup Mix, milk and Spread; mash.
2.Spoon potato mixture back into potato shells. Sprinkle with cheddar cheese.
3.On baking sheet, arrange potatoes. Bake 10 minutes or until heated through and cheese is melted.

Also terrific with Lipton ® Recipe Secrets ® Onion Soup Mix.