pear upside down cake
By Jody
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Ingredients
- 2 pears, cored, peeled and cut in 1/4" slices
- 1 1/4 c sugar, divided
- 1 c walnuts
- 3/4 c margarine
- 1/2 c packed brown sugar
- 3/4 c egg beaters
- 2 tsp. vanilla
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 c water
- 1 c almond milk
Details
Preparation
Step 1
spray 8" round cake pan
cream margarine, brown sugar and 1/4 c sugar, add egg beaters and vanilla to mix. add flour, baking soda and baking powder with approximately 1 c almond milk, maybe more to make a pouring batter. meanwhile put 1 c sugar and 1/2 c water in skillet to boil. lower heat and simmer until light amber. add 1/2 c nuts and cook 30 seconds more. pour over arranged pear slices in a circular pattern in pan. then top with cake batter. bake 350 for approximately 42 minutes. unmold onto a plate immediately after baking.
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