tablespoon soy sauce
tablespoon dry sherry
tablespoon vegetable oil
piece fresh ginger (about 1.5 inches long)
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Read more: http://www.food.com/recipe/scallops-with-ginger-211239#ixzz1FOGnC0EP
Directions: Prep Time: 10 mins Total Time: 20 mins 1. 1 For the dipping mix soya sauce and sherry in a bowl. 2. 2 Sprinkle scallops with a little pepper. 3. 3 Divide the green onion in white and green part. Cut both in very fine stripes. Cut ginger in very fine stripes. 4. 4 Heat oil in a pan over high heat. The oil should be very hot (near the smoke point). 5. 5 Put scallops into the pan an sear for about 30 to 45 seconds. Remove from heat. 6. 6 Put scallops (seared side up) into the dipping and drizzle some dipping on top. Sprinkle ginger and the white part of the green onion over them. 7. 7 Place a steamer basket in a suited pot and fill in just enough water, that it will not reach the steamer basket. Bring water to a boil. 8. 8 Place scallops with onions and ginger on little pieces of parchment paper and put onto the steamer basket. Cover pot with lid and steam scallops for 5 minutes.