Avocado stuffed with Shrimp & Crabmeat

By [e-mail]

Ingredients

• 2 C mayonnaise
• 3 T chili garlic sauce
• 2 T ketchup
• 1/2 t Tabasco
• 1 T chopped parsley
• 2 T tomato juice
• 1 lb shrimp
• Olive oil
• 1 16 oz can jumbo lump crabmeat
• Salt & pepper
• 4 Avocados

Preparation

Step 1

In mixing bowl, combine mayonnaise, chili garlic sauce, catsup, Tabasco, parsley & tomato juice. Set aside.
Cut avocados in half.
Saute shrimp in olive over med-hi heat til firm
In large bowl, combine shrimp & crabmeat. Add sauce, salt & pepper & mix together
Fill avocado halves with mixture & serve on bed of greens.

October