Hot Spinach Artichoke Dip in a Bread Bowl

Get bread from bakery or Panera

Hot Spinach Artichoke Dip in a Bread Bowl

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Lotz of


Ingredients

  • 2

    Panera Sourdough Bread Bowls

  • 1

    Panera Asiago or Three Cheese Loaf

  • 1

    c. baby carrots

  • 2

    ribs celery, but into 2 inch lengths

  • 1

    T. evoo

  • ½

    c. finely chopped red onion

  • t. minced garlic

  • 1

    c. light sour cream

  • ½

    c. light mayo

  • 1

    (10 oz) pkg frozen chopped spinach, thawed and squeezed dry

  • 1

    jar (6 oz) marinated artichoke hearts, drained and finely chopped

  • ¾

    c. grated Parmesan cheese

  • ¼

    t. salt

  • ¼

    t. paprika

Directions

Oven to 350. Cut out top of both Panera Sourgdough Bread Bowls as if making a jack-o-lantern out of a pumpkin. Remove bread from inside, leaving about a 1" shell of crust. Cut removed bread into 1" cubes and transfer to a serving bowl. Wrap the bread bowls in heavy duty foil and bake until warmed through, 10-15 minutes. Cut Panera Asiago or Three Cheese Loaf into 1" cubes and transfer to large serving platter. Arrange carrots and celery on platter as well. Heat oil in a medium saucepan over medium heat. Add onions and cook until soft, about 4 minutes. Add garlic and cook 1 minute. Reduce heat to low and stir in sour cream, mayo, spinach, artichoke hearts, cheese s and Pap. Cook until heated through, 1-2 minutes. Unwrap warm bread bowls and spoon-dip into the two bowls. (Or divide evenly between the 2 bowls.) Serve immediately w/ bread cubes, carrots and celery


Nutrition

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