Pan-Fried Steak With Horseradish Rutabaga Mash
By HeatherS
Rate this recipe
4.2/5
(12 Votes)
Ingredients
- lHorseradish Rutabaga Mash:
- 1 lb (454 g) beef top sirloin grilling steaks
- 1/2 tsp (2 mL) smoked paprika
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 1 tsp (5 mL) vegetable oi
- 1 rutabaga, (about 1-3/4 lb/790 g), peeled and cubed
- 2 cloves garlic
- 1 lb (454 g) russet potatoes, peeled and cubed
- 1/4 cup (60 mL) light sour cream
- 2 tbsp (30 mL) prepared horseradish
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 1/4 cup (60 mL) chopped fresh chives
Details
Adapted from canadianliving.com
Preparation
Step 1
Horseradish Rutabaga Mash: In pot of boiling salted water, cook rutabaga and garlic for 15 minutes; add potatoes. Cook until rutabaga is fork-tender, about 10 minutes; drain. In food processor, pulse together rutabaga, garlic, potatoes, sour cream, horseradish, salt and pepper until smooth. Stir in chives.
Meanwhile, rub steak all over with paprika, salt and pepper. In cast-iron or nonstick skillet, heat oil over medium-high heat; fry steak, turning once, until medium-rare, 4 to 8 minutes. Transfer to cutting board; let stand, uncovered, for 5 minutes. Slice across the grain.
Serve with mash.
You'll also love
- Pulled Pork Sliders 4.2/5 (12 Votes)
- pasta with avocado 4.2/5 (12 Votes)
- Shrimp and Green Bean Stir-Fry 4.2/5 (13 Votes)
- Surf & Turf: Steak Oscar with... 4/5 (18 Votes)
- Celery Salad with Celery Root and... 4.3/5 (4 Votes)
- Chicken Salad with Apples &... 4.2/5 (5 Votes)
Review this recipe