Kale Salad

By lisaS

Ingredients

• 1 large bunch kale
• 3 tb olive oil
• zest and juice of 1 lemon
• 1/2 cup dried cranberries
• 1/2 cup chopped Parmesan
• 1/2 cup toasted pine nuts

Preparation

Step 1

cut and discard tough center out of each kale leaf. Stack and roll the leaves and chop finely Place in a large bowl,toss with remaining ingredients. Add coarse sea salt and pepper to taste
Let mellow in fridge for a couple of hours to soften kale and flavors develop.