Avocado & Black Bean Tacos

By ngaldi

Ingredients

• Yield
• Serves 1
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• Ingredients
• 1/2 avocado
• 1/2 minced clove garlic
• 1 Tbsp lime juice
• Dash cumin
• Coarse salt and freshly ground black pepper
• Two corn tortillas
• 1/2 cup thinly sliced kale
• 1/4 cup cooked black beans
• 2 Tbsp toasted sunflower seeds

Details

Adapted from wholeliving.com

Preparation

Step 1

In a medium bowl, mash avocado with garlic, lime juice, and cumin. Season with salt and pepper.

Toast tortillas over a gas burner, turning, until lightly charred. Divide avocado mixture between tortillas and top with kale, beans, and sunflower seeds. Season with salt.