Pumpkin Dump Cake
By Blondie
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 15 oz can Pumpkin Puree
- 1 10 oz can Evaporated Milk
- 1 cup light brown sugar
- 3 eggs (slightly beaten)
- 3 tsp pumpkin pie spice
- 1 box yellow cake mix
- 1 cup (2 sticks) butter melted
- 1 cup coarsely crushed graham crackers or pecans (walnuts are good too)
- 1/2 cup toffee bits (optional)
Details
Preparation
Step 1
Preheat oven to 350
Spray a 9×13 baking pan lightly with cooking/baking spray
In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine.
Pour into your prepared pan.
Sprinkle your entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips.
Pour your melted butter evenly on top.
Bake for 45-50 minutes until center is set and edges are lightly browned.
You'll also love
- Copycat Cheeseburger Macaroni... 4/5 (2 Votes)
- Edna Lewis's Roasted Okra With... 4/5 (2 Votes)
- Amish Broccoli Salad 4/5 (3 Votes)
- Pampered Chef Pumpkin Cake 4/5 (2 Votes)
Review this recipe