Chicken and Bacon Roll-ups

By rossboys

Cooking Light

Ripe summer tomatoes are essential here. Cut the wraps in half crosswise to serve. For smoky taste, try an applewood-smoked bacon (such as Nueske's).

Ingredients

• 1/2 cup reduced-fat mayonnaise
• 1 tsp minced fresh tarragon
• 2 tsp fresh lemon juice
• 4 (2.8oz) whole wheat flatbreads (such as Flatout)
• 2 cups shredded romaine lettuce
• 2 cups chopped tomato (about 2 medium)
• 4 center-cut bacon slices, cooked and drained
• 2 cups shredded skinless, boneless rotisserie chicken breast

Details

Servings 4

Preparation

Step 1

Combine reduced-fat mayonnaise, minced tarragon, and fresh lemon juice in a small bowl.

Spread 2 Tbsp mayonnaise-mixture over each flatbread. Top each with 1/2 cup shredded romaine lettuce, 1/2 cup chopped tomato, 1 bacon slice, crumbled, and 1/2 cup chicken. Roll up.