Thai shrimp and sesame noodles

Thai shrimp and sesame noodles
Thai shrimp and sesame noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound medium size shrimp, shelled and deveined

  • 1

    8 ounce bottled newmans own light italian salad dressing

  • 2

    Tablespoons chunky peanut butter

  • 1

    tablespoon soy sauce

  • 1

    tablespoon honey

  • 1

    teaspoon grated peeled ginger root

  • 1/2

    teaspoon crushed red pepper

  • 1

    8 ounce package capellini or angel hair pasta

  • 1

    tablespoon salad oil

  • 1

    tablespoon oriental sesame oil

  • 1

    medium sized carrot shredded

  • 1

    cup chopped green onions

  • 1

    tablespoon chopped fresh cilantro

Directions

In a medium bowl, mix shrimp with 1/3 cup salad dressing, cover and refrigerate for 1 hour. in a small bowl, with wire whisk or fork, mix peanut butter, soy sauce, honey, ginger, crushed red pepper, and remaining salad dressing. set aside After shrimp has marinated for an hour, prepare capellini as label directs. drain. meanwhile, in a 4 quart saucepan over high heat, heat salad oil and sesame oil until very hot. In hot oil, cook carrot for one minute. Drain off salad dressing from shrimp. Add shrimp and green onions to carrot and cook, stirring constantly about 3 minutes or until shrimp turns opaque. In a large bowl, toss hot capellini with peanut butter mixture, shrimp mixture and chopped cilantro.

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