Caramel Apple Crisp

Caramel Apple Crisp
Adapted from facebook.com
Caramel Apple Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 3

    cups old-fashioned oats

  • 2

    cups all-purpose flour

  • 1-1/2

    cups packed brown sugar

  • 1

    teaspoon ground cinnamon

  • 1

    cup cold butter, cubed

  • 8

    cups thinly sliced peeled tart apples

  • 1

    package (14 ounces) caramels, halved

  • 1

    cup apple cider, divided

Directions

In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13-in. x 9-in. baking dish. Layer with half of the apples, caramels and 1 cup oat mixture. Repeat layers. Pour 1/2 cup cider over top. Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender. Yield: 12-14 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: