Blueberry Oat bars, (Almost Starbucks)

At least as good, if not better than starbucks.
Blueberry Oat bars, (Almost Starbucks)
Blueberry Oat bars, (Almost Starbucks)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4

    cup Quaker Oats, uncooked (quick or old fashioned)

  • 1 1/2

    cup all purpose four

  • 3/4

    cup brown sugar, firmly packed

  • 1/2

    cup chopped nuts

  • 1/2

    tsp baking soda

  • 1/2

    tsp salt

  • 3/4

    cup butter; melted

  • 2

    cups fresh or frozen blueberries (I use more)

  • 1/2

    cup sugar

  • 3

    TBS water

  • 2

    TBS cornstarch

  • 2

    tsp lemon juice

Directions

Heat oven to 350 degrees. Grease 11 x 7 inch baking pan. Combine oats, flour, brown sugar, nuts, baking soda and salt. Add butter, mixing until crumbly. Reserve 3/4 cup mixture; press remaining mixture onto bottom of prepared dish. Bake 10 minutes. Meanwhile, combine blueberries, granulated sugar and 2 TBS water in medium saucepan. Bring to a boil, simmer 2 minutes, uncovered, stirring occasionally. Combine remaining 1 TBS water, cornstarch, and lemon juice; mix well, Gradually stir into blueberry mixture; cook and stir about 30 seconds or until thickened. Spread over partially baked base to within 1/4 inch of edge; sprinkle with reserved oat mixture. Press topping down into blueberries slightly. BAke 18 to 20 minutes or until topping is golden brown. Cool on wire rack; cut into bars. Store tightly covered.

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