Raspberry glaze ( great for cocktail meatballs)

By duckieq

Ingredients

• 2 cups frozen unsweetened raspberries, thawed
• 3/4 cup ketchup
• 2/3 cup seedless raspberry jam
• 3 tablespoons packed golden brown sugar
• 3 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black
• Zest of 1 small lemon
• Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/mini-meatballs-with-raspberry-balsamic-barbecue-sauce-recipe/index.html?oc=linkback

Preparation

Step 1

In a food processor or blender, blend together the raspberries, ketchup, jam, sugar, vinegar, Worcestershire sauce, paprika, salt, pepper and lemon zest until smooth. Pour the sauce into a heavy medium saucepan. Bring to a simmer over medium heat. Cook until slightly thickened, 6 to 7 minutes. Remove the pan from the heat and cool for 10 minutes. Pour into a small serving bowl.

Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/mini-meatballs-with-raspberry-balsamic-barbecue-sauce-recipe/index.html?oc=linkback