Hashed Brown 'Maine' Potatoes
By á-174942
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Ingredients
- 15 pounds Maine potatoes
- 2 tablespoons salt
- 2 1/2 cups melted salt pork fat (or other fat)
Details
Servings 50
Preparation
Step 1
Chop the potatoes adding salt. Heat the fat in large flat pans on top of the stove.
Put the potatoes in and keep turning until well-browned, or bake in the oven.
When browned, turn like an omelet
This recipe yields 50 servings.
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