Zesty Potatoes with Sour Cream and Chives

By june

Ingredients

• 4 medium potatoes, cut into 1 1/2 inch pieces
• 1/2 cup chopped onion
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp chili powder
• 1/2 tsp salt

Details

Servings 4

Preparation

Step 1

Seal Ziploc Zip 'n Steam bag and shake to mix ingredients. Place bag in microwave.
Cook on full power for 7 minutes or until tender
Allow bag to stand 1 minute before handling. Gently shake bag to distribute seasonings. Carefully open bag and remove contents.
Sprinkle with 1 tablespoon chopped chives. Add salt and pepper to taste. Serve with sour cream, if desired.