Zesty Potatoes with Sour Cream and Chives
By june
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Ingredients
- 4 medium potatoes, cut into 1 1/2 inch pieces
- 1/2 cup chopped onion
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp salt
Details
Servings 4
Preparation
Step 1
Seal Ziploc Zip 'n Steam bag and shake to mix ingredients. Place bag in microwave.
Cook on full power for 7 minutes or until tender
Allow bag to stand 1 minute before handling. Gently shake bag to distribute seasonings. Carefully open bag and remove contents.
Sprinkle with 1 tablespoon chopped chives. Add salt and pepper to taste. Serve with sour cream, if desired.
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