APPLE CRANBERRY TART

From Viking River Cruises -France Serve warm with a scoop of ice cream Serves 6

APPLE CRANBERRY TART

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • One

    unbaked, room-temperature 9-inch tart shell

  • One

    roll (about 7 ounces) almond paste

  • One

    cup fresh cranberries

  • Five

    medium-sized apples (preferably Macintosh), peeled and sliced to make approximately 5 cups

  • A quarter cup sugar

  • One

    teaspoon cinnamon

  • A half cup uncooked oats

  • A half cup all-purpose flour

  • A half cup brown sugar

  • Six

    tablespoons unsalted butter, very cold or frozen

  • A quarter cup sliced almonds

Directions

Preheat oven to 375°F. Flatten almond paste on a sheet of wax paper with a rolling pin, to form an 8-inch circle. Press almond circle into the bottom of the unbaked tart shell. In a bowl, combine cranberries, apples, sugar and a half teaspoon of cinnamon. Pour on top of almond circle, into tart shell. In a bowl, combine the remaining cinnamon, oats, flour and brown sugar. Cut butter into very small pieces and stir into cinnamon mixture until crumbs form. Spoon crumb mixture evenly over the top of the apple mixture. Bake 50–60 minutes. Sprinkle with sliced almonds during the last 5 minutes of cooking time. Serve warm with a scoop of vanilla ice cream and enjoy!


Nutrition

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