Lemon Cupcakes with Honey Almond Cream Cheese Frosting

By cecelia26_

Ingredients

• Cupcakes:
• 1 box lemon cake mix
• 1 small box lemon pudding mix (instant)
• 1 cup sour cream
• 1/2 cup oil
• 4 eggs
• Honey Almond Cream Cheese Frosting:
• 1 (8 ounce)package cream cheese
• 1 stick butter, softened
• 1/4 cup honey
• 1/2 tsp almond extract
• 2-3 cups powdered sugar

Details

Adapted from yourcupofcake.com

Preparation

Step 1

1. Cupcakes: Mix all dry ingredients.
2. Mix all wet ingredients in a separate bowl.
3. Combine wet and dry and use an electric mixer to beat for about 2 minutes. The batter should be thick..
4. Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean. Be sure not to over bake.
5. Let cool.
6. Frosting: Whip cream cheese, butter and honey until light and fluffy.
7. Add almond extract. Add as much powdered sugar as desired. Then let it beat for a few minutes to make the frosting really light. (You may need to refrigerate the frosting until it’s still enough to pipe.)