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BACON-YOGURT DIP

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Ingredients

  • 1 1/4 c. plain low fat yogurt
  • 1/2 c. mayonnaise
  • 8 slices crisp bacon, crumbled
  • 1/4 c. finely chopped green onions
  • 3/4 t. seasoned salt

Details

Preparation

Step 1

Combine all ingredients and refrigerate for at least 1 hour to allow flavours to blend.

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