Parmesean Baked cod

By scottsdalejulie

Ingredients

• Ingredients [ View Metric ] 1 lb Cod Fillet
• 2 tb Flour
• 2 tb Cornmeal
• 1/2 ts Onion salt
• 1/8 ts Black Pepper ground
• 2 tb Butter or margarine
• 2 tb Grated Parmesan cheese
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• Rinse fish and pat dry. In shallow dish, combine flour, cornmeal, onion salt, and pepper; set aside. Melt butter in shallow dish. Roll cod in butter, then in flour mixture. Place fillets in 8-inch square baking dish.
• Drizzle remaining butte over fillets and top with grated parmesan cheese. Bake in a 450 degree oven for 12 to 14 minutes or until cod flakes easily when tested with fork.
• NOTES : Bake tender, delicate cod in a crisp crust of parmesan for a family favorite. Recipe by: Dierbergs Home Economists

Preparation

Step 1

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